Glazed pork loin in house xa xiu sauce.

Roasted pork belly, crackling skin.

Hand-sliced GM cold cut, GM jambon and ham.

House sausage.

Slow-braised chicken. No pâté included.

Toppings: xa xiu, pork roll, sausage, chicken, ham.

Butler's steak in GM peppersauce.

Sliced grilled pork in honeysauce.

Grilled chicken in lemongrass sauce.

Over-medium egg, served the GM way.

Sizzling flat iron steak (hand-sliced) in our house sauce, served with a sunny egg, inspired by Vietnamese Bò Né.

Fried tofu, mushroom sauce. Vegan mayo available upon request.

Plant-based beef in lemongrass sauce. Vegan mayo available upon request.

In-house beef broth, simmered low for 24+ hours and infused with herbs and Penzey spices. Chicken available upon request, served with beef broth.

Slow-simmered veggie broth with fresh carrots, daikon, onion, ginger, and warm Penzey spices.

Spicy level: regular / extra.

Available Friday–Saturday–Sunday only. Please ask staff for today’s special menu.

Juicy meatballs with tamarind glaze (4 pieces).